Home

FOODLIFESTYLEOther
How To Make And Eat...
HOLIDAYS & FESTIVALS
Why Setsubun Falls on February...
FOODHOLIDAYS & FESTIVALS
Oshougatsu Part 1: How to...
HOLIDAYS & FESTIVALS
Have a Good New Year!...
HOLIDAYS & FESTIVALSLIFESTYLE
Oseibo: Japan’s Winter Gift-Giving Tradition
ARTLIFESTYLE
The Heart of Kintsugi 金継ぎの心
ARTLIFESTYLE
The Art of Kintsugi (金継ぎ)
FOODLIFESTYLE
Ginnan: The Stinky But Savory...
FOODHOLIDAYS & FESTIVALS
Otsukimi: Japan’s Mid-Fall Harvest Moon...

Latest

All
ART
CULTURE
FOOD
HOLIDAYS & FESTIVALS
LIFESTYLE
Other
FOOD
How To Make And Eat A Japanese Breakfast
Why Setsubun Falls on February 2 This Year
Oshougatsu Part 1: How to Prepare for New Year’s Day
Oshougatsu Part 1: How to Prepare for New Year’s Day
Have a Good New Year! 良いお年をお過ごし下さい!
Have a Good New Year! 良いお年をお過ごし下さい!
Oseibo: Japan’s Winter Gift-Giving Tradition
Oseibo: Japan’s Winter Gift-Giving Tradition

lifestyle

How To Make And Eat A Japanese Breakfast
Oseibo: Japan’s Winter Gift-Giving Tradition
Oseibo: Japan’s Winter Gift-Giving Tradition
The Heart of Kintsugi 金継ぎの心
The Heart of Kintsugi 金継ぎの心
The Art of Kintsugi (金継ぎ)
The Art of Kintsugi (金継ぎ)
Ginnan: The Stinky But Savory and Delicious Ginkgo Nut
Ginnan: The Stinky But Savory and Delicious Ginkgo Nut
Why Do Japanese Take Off Their Shoes?
Why Do Japanese Take Off Their Shoes?

about us

Blog Creator: Eric (USA) Married to Japanese-American mural artist, JUURI

Blog writer: Erika (Tokyo) Second-generation Japanese

Sharing our discoveries about living the Japan life.

popular posts

FOOD
How To Make And Eat A Japanese Breakfast

follow us

Facebook
Twitter
Google-plus
Linkedin
Pinterest
Youtube
Rss

NEWSLETTER

Subscribe our newsletter to stay updated.